Product Description:
Japanese Tempura Flour is a premium-grade flour made from the
best-quality wheat flour and salt. It is a fine-grade flour that is
ideal for making tempura batter mix or tempura fried powder. This
product is Halal certified, giving you the assurance of quality and
safety. It is conveniently packed in a 1kg bag with a shelf life of
18 months. With the Japanese Tempura Flour, you can easily create
delicious tempura dishes without the hassle.
Features:
- Kosher Tempura Flour: Japanese Tempura Flour
- Net Weight: 1kg
- Country of Origin: China
- Shelf Life: 18 Months
- Flour Taste: Mild
- Tempura Shrimp Price: Affordable
- Halal: Tempura Flour is Halal
Technical Parameters:
| Parameter | Details |
|---|
| Allergen Information | Contains Wheat |
| Flour Taste | Mild |
| Flour Texture | Smooth |
| Shelf Life | 18 Months |
| Net Weight | 1kg |
| Package Type | Bag |
| Country of Origin | China |
| Flour Type | Wheat Flour |
| Flour Color | White |
| Flour Grade | Fine |
Applications:
Japanese Tempura Flour is a halal wheat flour made in China, that has a mild taste. It is
used for making tempura shrimp and other tempura dishes. It is
great for making crispy and light tempura batter and is a great
choice for those who want to make a delicious and healthier version
of these dishes. This flour is made from wheat and has a shelf life
of 18 months when stored in a cool and dry place. It can be used in
a variety of tempura recipes, like tempura shrimp, tempura
vegetables, and even sweet tempura treats. Power Tempura Flour is a
great choice for those who want to make a delicious and healthier
version of these dishes.
Customization:
Japanese Tempura Flour
Brand Name: No
Model Number: TFL
Place of Origin: China
Allergen Information: Contains Wheat
Storage Condition: Keep In A Cool And Dry Place
Flour Grade: Fine
Package Type: Bag
Flour Taste: Mild
This Japanese Tempura Flour is suitable for making tempura crispy
fried chicken and tempura powder sushi dish. It is of fine grade,
mild taste and makes the fried food crispier.
Packing and Shipping:
Packaging and Shipping
Japanese Tempura Flour should be packaged in a sealed, airtight
container to preserve its freshness. The container should be
labeled with the product name, expiration date, and any other
pertinent information. The container should be placed in a sturdy
box to prevent any damage from occurring during shipping. The box
should be labeled with the same information as the container as
well as the shipping address. The box should be secured with
packing tape and placed on a pallet for shipping.
FAQ:
Q: What is Japanese Tempura Flour?
A: Japanese Tempura Flour (Model Number: TFL) is a product made in
China which is used to make tempura.
Q: What is the shelf life of Japanese Tempura Flour?
A: Japanese Tempura Flour has a shelf life of 18 months.
Q: What are the ingredients of Japanese Tempura Flour?
A: The ingredients of Japanese Tempura Flour are wheat flour,
potato starch, and baking powder.
Q: How should Japanese Tempura Flour be stored?
A: Japanese Tempura Flour should be stored in a cool and dry place.
Q: What is the purpose of Japanese Tempura Flour?
A: Japanese Tempura Flour is used to make tempura batter.
