Product Description:
Our Japanese Tempura Flour is one of the best products available on
the market. It is made to the highest standards and has a mild,
smooth, and white flavor. Its fine grade and halal certification
make it a perfect choice for all kinds of tempura dishes. Our
Tempura Flour is a power tempura mix that is perfect for making
tempura batter and tempura powder. With an 18-month shelf life,
this product is sure to satisfy your tempura needs.
Features:
- Product Name: Japanese Style Tempura Flour
- Flour Grade: Fine
- Allergen Information: Contains Wheat
- Flour Color: White
- Flour Taste: Mild
- Kosher Tempura Flour
- Tempura Batter Mix
- Tempura Fried Powder
Technical Parameters:
| Features | Specification |
|---|
| Ingredients | Wheat Flour, Salt |
| Net Weight | 1kg |
| Package Type | Bag |
| Flour Type | Wheat Flour |
| Allergen Information | Contains Wheat |
| Flour Texture | Smooth |
| Flour Grade | Fine |
| Shelf Life | 18 Months |
| Country of Origin | China |
| Flour Color | White |
| Tempura Batter Mix | Yes |
| Tempura Fried Powder | Yes |
| Tempura Shrimp Price | Yes |
| Kosher Tempura Flour | Yes |
Applications:
Japanese Tempura Flour
Japanese Tempura Flour, with brand name of TFL, is a wheat flour
specially processed for Japanese style Crispy Fried Chicken Powder,
tempura batter mix and tempura fried powder. This flour is sourced
from China and is of fine grade with a shelf life of 18 months. It
comes in a net weight of 1kg.
Japanese Tempura Flour is a perfect choice for making tempura
batter mix. It is made with high-quality wheat flour, giving it a
light and crispy texture that stays crunchy even after frying. With
this tempura batter mix, you can make delicious tempura dishes such
as tempura shrimp, tempura vegetables, and more.
Japanese Tempura Flour is ideal for creating the perfect tempura
fried powder. Its light and crispy texture ensures that your
tempura fried dishes will be crunchy and delicious. It is also
perfect for coating your tempura dishes to give them a golden-brown
and crispy exterior.
For those who are looking for a great way to make Japanese-style
tempura, Japanese Tempura Flour is the perfect choice. With its
light and crispy texture, you can make tempura dishes that are
delicious, crunchy, and golden-brown. Plus, it's sourced in China
and has a shelf life of 18 months, so you can enjoy this flour for
a long time.
Customization:
Japanese Tempura Flour
- Brand Name: no
- Model Number: TFL
- Place of Origin: China
- Shelf Life: 18 Months
- Product Name: Tempura Flour
- Allergen Information: Contains Wheat
- Flour Taste: Mild
- Ingredients: Wheat Flour, Salt
Features: Tempura Flour is perfect for making tempura batter mix, tempura
fried powder, tempura flour halal, Coated With Tempura Powder 1kg.
Packing and Shipping:
Packaging and Shipping for Japanese Tempura Flour:
The Japanese Tempura Flour is packaged in resealable bags. Each bag
contains 1 kg of flour. The bag is sealed tightly to ensure that no
moisture or air enters it. The bags are then placed into boxes for
shipping. The boxes are specially designed to protect the bags from
damage during transit. They are also labelled clearly with the
product name and weight.
FAQ:
- Q: What is Japanese Tempura Flour?
- A: Japanese Tempura Flour is a type of flour made from wheat and
used to make tempura, a Japanese dish.
- Q: What is the brand name of Japanese Tempura Flour?
- A: There is no specific brand name for Japanese Tempura Flour.
- Q: What is the model number of Japanese Tempura Flour?
- A: The model number of Japanese Tempura Flour is TFL.
- Q: Where is Japanese Tempura Flour produced?
- A: Japanese Tempura Flour is produced in China.
- Q: What is the texture of Japanese Tempura Flour?
- A: Japanese Tempura Flour has a light and airy texture.
