Dried Black Peppercorn Dry Black Pepper 550gl for Dried Spices and Herbs

Product description:

Black pepper is one of the most popularly used spices in the world.

Black pepper and white pepper both come from the same plant species.

Dried Black pepper is made by cooking the dried unripe fruit.

White pepper is made by cooking and drying the ripe seeds.

Black pepper also has a usage in medicine as a carminative to relieve flatulence.

Specification:

Our Advantages

• 100% safe and natural raw material.
• Certified by the high quality products.
• Competitive price! Factory direct, quality assurance!
• Low MOQ for custom order, trial order for your market test.
• Samples Are All Free,you just need undertake the sample freight.
• We have rich experience in producing and exporting, we can provide you the professional service
• Fast service reply, your online message will be answered immediately, and email answered in 12hours.

FAQ

Company Information

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Our Brand

 
The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".