Wholesale Price Pure SHU8000 Red Chili Pepper Powder Chilli Powder

Chili powder is a spice blend made up of dried chili peppers, the chili peppers are typically ground into a powder.

Chili powder is used to add flavor and spice to dishes, and is a common ingredient in Tex-Mex and Mexican cuisine. It can be used as a rub for meats, sprinkled on vegetables or added to soups and sauces.

Feature

Excellent source of vitamins A and C.

GMO free. Gluten free.

Certifies: ISO, HACCP, FDA, HALAL

Common uses: Camping food, backpacking food, and home cooked food. Like our other freeze dried vegetables, our red dried bell peppers are often used in salads and veggie trail mixes, as well as in pizza, pasta, rice, and baked beans.

Company Information

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Our Brand

 
The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".