2021 New Crop HALAL Certified Dried Wasabi Powder Green Sushi Seasoning Powder

WASABI
Wasabi Powder is a quite public condiment for Japanese food, it is quite easy to get and use. Generally, people make wasabi powder into wasabi paste to serve sushi and sashimi.

HOW TO PREPARE WASABI
1 MEASUREWASABI POWDER 1CUP WATER 3/4 CUP ,SLOWLY ADD COLD WATER AND MIX WELL
2 KEEP THE PREPARED WASABI IN AN AIRTIGHT CONTAINER TO MAINTAIN IT
3 FOR BEST FLAVOR,SERVE WASABI 3HOURS AFTER PREPARED
4 RESEAL PACKAGE BY FIRMLY CLOSING THE ZIPPER AND STORE IN A COOL DRY PLACE

Name:Wasabi Powder,Green

Features:
1) Natural color & taste
2) Specification:100-120mesh
3) Color: light green
3) Moisture: max 8%
4) Packing: carton



Details description:
1. Specifications

2. Packing

3. Shipping

4. certificates

ISO9001, HACCP, HALAL, FDA

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Company Information

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Our Brand

 
The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".